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New Campus Restaurants Diversify and Delight

While working on his MBA as part of Rady School of Management’s FlexWeekend program, Lijun Liu noticed that the campus cuisine lacked diversity. Despite the 15+ restaurants at University Centers there were few A… […]

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RAD Plan Provides Reassurance and Delicious Meals

If you’re one of the estimated 32 million Americans affected by a food allergy, you know how tricky it can be to navigate menus or any meal you didn’t prepare yourself. Fortunately, if you’re a UC San Diego stud… […]