The San Diego Biotechnology Network (SDBN) is teaming up with UCSD Extension to provide customized training and workshops to meet the local industry?s needs. In a July 2014 survey, 120 respondents indicated that biotech project management was the #1 training request for the region. This result is not surprising, considering the growing popularity of outsourcing and the fact that projects are often carried out by teams spanning different companies and time zones.
For our November 17th 2014 event, we?ll hear from leading project management professionals about the needs and trends in global biotech project management. In addition, we?ll do a networking activity which will help you determine how you can best prepare for obtaining more skills in this area. We’ll also get your input on 2015 events we’re planning with UCSD Extension in 2015, and everyone who attends will receive a coupon as well for a future SDBN/UCSD Extension biotech project management workshop.
Panelists
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Jenny Chaplin, Development Director at Pfizer |
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Steve Linton, Director of Project Management at Halozyme |
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Kevin Tays, Associate Director of Project Management at Janssen Research & Development |
| Yves Theriault, President , CEO and Founder at Performance Project Management |
Premier Sponsor
Event Details
Who: Life science researchers and professionals in the greater San Diego area
What: November 17th 2014 SDBN Global Biotech Project Management Workshop and Networking Event Sponsored by UCSD Extension
When: Monday, November 17th, 2014, 5:30-8:30 p.m.
Where: Green Flash Brewery Tasting Room, 6550 Mira Mesa Boulevard San Diego, 92121 (directions below)
Cost: $25/20 (Academic), $50 (Recruiters), dinner provided, beer and soda available for purchase.
Contact: sdbn.org/contact
For more information about the event: sdbn.org/november
Registration: sdbn.org/register
Directions: From the west: From the 805 North or South exit Mira Mesa Blvd, head east for 2.0 miles, the Green Flash Tasting Room will be on the left/north side of the street at Flanders Drive. From the east: From the 15 North or South exit Mira Mesa Blvd, head west for 3.6 miles, the Green Flash Tasting Room will be on the right/north side of the street at Flanders Drive.
Parking: The Green Flash lot holds about 70 cars, so come early and carpool if you’d like to park there. You can also park on the street, but be very mindful that there are some poorly marked ‘no parking’ areas, especially on Sequence where there is a center lane.
